GETCA 2025

Have you ever wondered how to respond to your students' comments about food? Most of us grew up hearing foods described as “healthy” or “unhealthy,” but categorizing foods this way can harm our relationship with food and cause stress about eating. So how do we flip the script on this conversation with students? Join our Registered Dietitians in this interactive session exploring practical examples and strategies of how to have inclusive conversations around all foods with your students. Come and be part of the conversation! Teachers will leave this session with - Ready-to-use classroom materials and teaching tools.  - Strategies to promote inclusive conversations about food and eating in the classroom - Support from Registered Dietitians including tools which reflect best practices in nutrition education for your students