Name: Small Batch Fermententation
Start: 2025-02-27T09:00:00-0700
End: 2025-02-27T10:00:00-0700

Welcome to GETCA 2025! We are excited to see you soon...

Thursday February 27, 2025 9:00am - 10:00am MST

This CLASSROOM session will focus on small batch fermentation that can be used in a Jr. or Sr. high Foods Studies class. A variety of types of Ferments will be reviewed and tasted with recipes and applications available to participants. Participants will leave with some dried sourdough starter and will have recipes and resources ready to use in their classroom right away! Unfortunately due to the time fermentation takes, we will not be making and eating anything in this session; it is informational only. However, there will be some tasting of a variety of small batch ferments.

Speakers

Jodie Kachkar

Teacher, Edmonton Public Schools

Jodie Kachkar, PHEc. Jodie has been a Foods or Fashions teacher within Edmonton Public Schools for over 20 years. She is a passionate creator and brings that interest to her classroom every day. During the COVID-19 lockdown when she moved her high school foods studies classes online... Read More →

Thursday February 27, 2025 9:00am - 10:00am MST
Centre High - Room 305 Centre High

CTS/CTF, CTS/CTF

Company English
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Room Details Centre High - Room 305 (Centre High, Max capacity for 35 people)
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GETCA 2025

Jodie Kachkar

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